Use: 1–1.5 tsp per 8 oz. hot water (200-212°F (93-100°C)—just below or at boiling)
Steep: 5–10 minutes (longer for a stronger brew)
Enjoy: Strain & sip
A carefully crafted digestive-support blend with chamomile, lemon peel, fennel, ginger, mint leaves, cardamom, turmeric, star anise, and black pepper, this tea benefits from a full steep to extract its warming and gut-friendly properties.
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