Use: 1–1.5 tsp per 8 oz. hot water (200-212°F (93-100°C)—just below or at boiling)
Steep: 3–5 minutes (longer for a stronger brew)
Enjoy: Strain & sip
This bold Assam black tea infused with bergamot oil is best steeped for a shorter duration to balance its malty base with bright citrus notes.
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